Ceremonial Grade Matcha – 雅の白（First Harvest · Uji）
Experience the finest ceremonial grade matcha, harvested during the first flush of spring in Uji, Kyoto — Japan’s most renowned tea-growing region. This limited first harvest ensures the most tender tea leaves, offering unmatched freshness, flavor, and nutritional value.
Ceremonial Quality – First Harvest
Our matcha is crafted from the very first spring leaves, carefully stone-ground into an ultra-fine powder. This guarantees a smooth, naturally sweet, and umami-rich taste with a vibrant green color — the mark of true ceremonial excellence.
Origin – Uji, Kyoto
Uji is celebrated worldwide as the birthplace of Japanese matcha, with centuries of tea-making mastery. Every tin preserves the spirit of this heritage, bringing you a cup steeped in Japanese tradition and artistry.
Benefits for Body & Min
• High in antioxidants (catechins) for daily wellness
• L-theanine for calm focus, perfect for work, study, or meditation
• Gentle energy boost without the jitters or crash of coffee
• A mindful ritual that nurtures both body and soul
Why Choose KŌKI Matcha?
At KŌKI, we hand-select premium Japanese teas that embody purity, elegance, and authenticity. With its golden-accented design and ceremonial grade quality, this first harvest Uji matcha makes a luxurious daily indulgence or a thoughtful gift for someone special.
Preparation & Storage
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How to Prepare: Scoop 1.5 – 2 g of matcha, whisk with 60 ml of hot water (70 – 80 °C) until frothy.
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Best Enjoyed: Within 4 – 6 weeks after opening for optimal color and flavor.
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Storage: Keep in a cool, dry place away from direct sunlight and humidity.
Product Specifications
Volume: 40g
Origin: Uji, Kyoto, Japan
Best Storage: Keep in a cool, dry place, away from sunlight
